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Experienced Good Cook
Starting Pay: $17.00- $19.00 per hour
Position Type: Full-Time
Great Benefits to include:
Medical, Dental, and Vision Benefits
Company paid STD/LTD, Life Insurance
401K with match
A generous PTO bank
Tickets to Work
EAP
UKG Wallet Daily Pay
Scholarship Opportunities
Annual Employee Recognition
Westminster at Lake Ridge is certified as a Great Place to Work 5 years in a row and SAGE Certified. At Westminster at Lake Ridge our residents and employees are family. Come See Us, and Join Us!
Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living and a Health Center. Our team of roughly 220 total employees serves a population of over 400 total residents on 62 acres that back up to the Occoquan reservoir. We take pride in the services we provide to residents and pride in our teams.
This is a great opportunity to join a mission-oriented organization and engaged leadership team that strives to make a difference in the lives of others.
Job Requirements:
High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils.
Job Summary:
This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes.
Key Responsibilities:
Prepares food for residents and guests for each meal period throughout the day in a timely manner.
Follows standardized recipes set by the Executive Chef.
Maintains high standards of quality food production and portion control in food preparation and serving.
Monitors food temperatures to ensure all food is in compliance with state and federal health regulations.
Acts as a leader of assigned position, ensuring productivity, efficiency and accuracy in work performed.
Cleans cooking areas and other kitchen equipment at the beginning and end of each meal period ensuring the highest level of sanitation is met.
Conducts daily check of refrigerators and freezers to ensure food has been properly stored and labeled.
Additional duties include:
Records cleaning duties in log book, reports any cleaning and sanitation concerns in a timely manner.
Checks all machinery, equipment and appliances are in proper working order.
Reports all hazardous conditions or equipment and of all accidents / incidents to the Executive Chef.
EEO Statement
As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.
Full Time
$33k-43k (estimate)
01/14/2023
05/22/2024
wlrva.org
WOODBRIDGE, VA
200 - 500
1993
GLENN A WEST
$10M - $50M
Westminster at Lake Ridge is a Continuing Care Retirement Community (CCRC) located in Lake Ridge, Virginia near the suburban Washington, D.C. town of Occoquan, Virginia. As part of the Westminster Ingleside family of not-for-profit CCRCs, weve shared a common mission for more than 100 years: providing the highest quality service to aging adults of all faiths, throughout their retirement living. Westminster at Lake Ridge provides maintenance-free cottage or apartment living; no more worries about home repair, utility bills or healthcare. Lifelong learning, wellness- and just-for-fun activities ...
with neighbors and friends, dining options, and a variety of on-site amenities; theyre all part of the gracious retirement lifestyle at Westminster at Lake Ridge. To view Westminster at Lake Ridge's Notice of HIPPA Privacy Practices, please visit: http://wlrva.org/privacy.html
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The job skills required for Cook include Food Preparation, Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.